![]() ![]() ![]() To get started, I add all of my dry ingredients to a large bowl, add in my cheddar cheese and chives, then toss to combine.Here's a glance at my drop biscuits recipe: (or just jump to the full recipe.) Next thing you know, you have fresh, buttery, hot out of the oven biscuits on the table, ready for a slathering of extra butter! You only need one large bowl to mix up drop biscuits, then simply scoop 'em out, drop onto a baking sheet, and bake! They're not at all complicated (a huge plus!), don't require a bunch of ingredients, and don't require rolling the dough and cutting, but rather a simple scoop or even a large spoon for dropping them onto a baking sheet.Ī big part of the charm of drop biscuits is their craggy shape, which bakes up golden-brown and creates an outer texture with a touch of “crisp” to it to compliment the extra fluffy and tender interiors. There's something about the preparation of drop biscuits that I just love, and find quite therapeutic. So if you love warm, buttery, freshly baked biscuits as much as I do, but don't want the fuss of rolling and cutting, these drop biscuits with buttermilk, cheddar and chives are definitely a recipe to whip up as a comfy-cozy (and irresistible!) accompaniment to your next meal! My Recipe for Drop Biscuits Of course, fresh chives go hand in hand with cheddar cheese, so I add a generous flourish of those for some vibrant flavor. My drop biscuit recipe features rich buttermilk for that creamy tang, plus the addition of lots of extra sharp cheddar cheese, both inside the biscuit dough as well as sprinkled on top of the drop biscuits, for good measure. That's why I'm a huge fan of drop biscuits, a much quicker and more simplified take on buttery biscuits that you can pretty much whip up in minutes to have hot, tender yet crispy-edged biscuits on the table whenever you're craving them. Traditional biscuits can be a little more involved with the rolling out of the dough, folding that dough over several time, then cutting the biscuits out and baking. The perfect accompaniment to soups, chili, stews, BBQ and gravy-centric main dishes, biscuits absolutely have a place at the table, and most of us have a hard time passing up their buttery flavor! There's little that's quite as cozy, comforting and belly warming as fresh-out-of-the-oven biscuits. Prepared with rich buttermilk, this drop biscuit recipe is brimming with extra sharp cheddar cheese plus a sprinkle of fresh chives! Warm, fluffy and buttery, these drop biscuits are just the comfy cozy and easy side to whip up as an accompaniment to soups, stews, BBQ, or a rich, saucy dish.
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